食品_中西文圖書(含電子)
中文紙本圖書
| 分佈類號 | 說明 |
| 176.1 | 感覺 |
| 198 | 職業倫理 |
| 340-349 | 化學 |
| 427-427.4 | 飲食、烹飪 |
| 427.6-427.9 | 烹飪法、飲食習慣 |
| 439 | 農產品製造 |
| 463 | 食品化學、營養化學 |
西文紙本圖書
| 分佈類號 | 說明 |
| 542 | Techniques, equipment, materials |
| 543 | Analytical chemistry |
| 544 | Qualitative analysis |
| 545 | Quantitative analysis |
| 574 | Biology |
| 576 | Microbes |
| 580 | Botanical sciences |
| 581 | Botany |
| 590 | Zoological sciences |
| 630 | Agriculture and related technologies |
| 641 | Food and drink |
| 641.1 | Applied nutrition |
| 641.3 | Foods and foodstuffs |
| 663 | Beverage technology |
| 664 | Food technology |
| 664.7 | Grains, other seeds, their derived products |
| 664.8 | Fruits and vegetables |
| 664.9 | Meats and allied foods |
| 665 | Technology of industrial oils, fats, waxes, gases |
中西文電子書
